Wancle® Sous Vide Immersion Circulator M820

Precision Cooking Made Simple

Create perfectly cooked meals with precision control. The Wancle M820 Sous Vide Immersion Circulator delivers juicy, tender, and flavorful results without overcooking. Enjoy limitless cooking possibilities — from chicken, fish, vegetables, eggs, beef, lamb, pork, and much more.

Main Features

• Precision Temperature Control: Adjustable from 25°C to 90°C (77°F to 195°F).
• High Accuracy: ±0.1°C temperature precision.
• Powerful 1100W Heating Element: Fast and consistent heating performance.
• Water Circulation Speed: 7–8L per minute for even heat distribution.
• Digital Timer: Adjustable from 1 minute to 99 hours and 59 minutes.
• LCD Display: Bright, high-contrast digital screen.
• Microcomputer Control: Easy and accurate operation.
• Stainless Steel Construction: Durable and heat-resistant design.

Why Choose Sous Vide?

Sous vide cooking locks in flavor, preserves nutrients, and creates tender, restaurant-quality dishes at home. No additional oils or fats are required. Ideal for meal prep, batch cooking, and consistent results every time.

How to Use

1. Add your food into a sealed bag.
2. Attach the sous vide device to any suitable pot.
3. Set temperature and time using the built-in controls.
4. Finish, season, and enjoy your meal.

Important Notes

• Water Level: Keep water between the MIN and MAX lines.
• Operation: Set temperature and time first, then press the ON/OFF button to start. Press and hold for three seconds to turn off.
• Safety: Do not touch the heated stainless steel surface to avoid burns.
• Voltage Compatibility: Available for EU (220V-240V) and US (110V-120V). Please verify compatibility before purchasing.

Specifications

• Brand: Wancle
• Model: M820
• Power: 1100W
• Temperature Range: 25–90°C (77–195°F)
• Timer: 1–99H59min
• Accuracy: ±0.1°C
• Pumping Speed: 7–8L/min
• Capacity: >6L
• Material: Stainless Steel
• Control Mode: Microcomputer Control
• Display: LCD
• Certifications: CE, EMC, RoHS
• Voltage: 220V / 240V (depending on plug type)

Frequently Asked Questions

Q: Is it necessary to use vacuum sealer bags?
A: It is recommended to use waterproof vacuum-sealed bags to maintain juices and flavor. Oven bags may work if fully waterproof.

Q: Is this model waterproof?
A: It is water-resistant. It is not fully submersible.

Q: Can I adjust temperature in 0.1° increments?
A: Yes, temperature can be set in 0.1°C increments.

Q: What size container can I use?
A: There is no strict limit; larger containers simply take longer to heat.

Q: Are the bags reusable?
A: Yes, bags can be washed and reused.

Q: Is it suitable only for meat?
A: Sous vide is primarily used for meats but can also be used for vegetables. It does not reach boiling temperatures for pasta or baked dishes.

Q: Is the display easy to read?
A: Yes, the LCD display features bright white numbers on a black background for high contrast and visibility.

Q: Is the 220V version available?
A: Yes, Model M820 is available with a 220V plug.